Position: Cook

Number of Positions we are hiring: 1

Company: Bedford Investments Limited O/A Redwood Grill

Address: 30 Fairfax Dr, Halifax, NS B3S 1P1 Canada

Reporting to: Corporate Chef

NOC: 63200

Terms of Employment: Full Time, Permanent Position

Job Reference #RG35

Location of Work: Halifax, NS

Language Preference: English

We will provide:

• Minimum of 30 – 40 hours/ week throughout your employment period
• Paid Vacation of 2 Weeks each year or 4% of salary
• $19.00 per hour

Duties

• Prepare, season, and cook a variety of meals following the Executive/Sous Chef’s instructions, ensuring high-quality dishes are delivered to guests.
• Check inventory, prepare ingredients, and ensure adequate supplies are available to meet daily menu plans, including proper storage and rotation of all food supplies.
• Schedule and supervise kitchen helpers to ensure efficient workflow and adherence to food safety standards during all meal services.
• Follow standardized recipes, presentation specifications, and sanitation codes to maintain consistent quality and compliance with food safety regulations.
• Plate and garnish dishes attractively before serving, ensuring an exceptional dining experience for guests.
• Maintain a clean and sanitized work area, including utensils and production equipment, while adhering to health and safety standards.
• Assist in training kitchen staff on food preparation, cooking techniques, and proper handling procedures while leading by example in line with the restaurant’s principles.
• Identify and report major issues, such as equipment failures or safety risks, to the appropriate management team to ensure smooth operations
• Collaborate with the team in inventory counts, and ordering groceries to support efficient kitchen operations and themed meal events.

Requirements

• Minimum high school completion
• Minimum six months of work experience as a cook
• Ability to legally work in Canada

Apply to: gregbalingit@graftonconnor.com